Fentimans Dandelion & Burdock

Ever since seeing this stuff on a Galco’s Soda Shop Youtube video (http://youtu.be/gPbh6Ru7VVM),  I knew I had to get my hands on this.  And from time to time I do review brews other than root beer, but just for argument sake . . . I would say that this Dandelion and Burdock brew is actually a root beer.  Consider some of the ingredients . . .

• Fermented ginger root, dandelion root, burdock root and aniseed flavor.

That’s a whole lot of “root” going on not to be considered a root beer.

The fermented and ethanol flavors provide a strong but subtle backdrop to each and every sip of this botanically brewed soda.  If you’re not sure what botanical brewing is, in the spring of 2015 I will be offering an in-depth look in my “Brewing 101” class.  In the mean-time please check out Fentiman’s own explanation . . . which I must say is a slight bit lacking. According to their web-site,

Botanical brewing is a simple process involving herbs and plant roots. Thomas Fentiman’s original recipe involved milling ginger roots before tumbling them into copper steam jacketed pans and leaving them to bubble and simmer releasing all their flavour. The finest herbs, natural flavourings, sugar, brewer’s yeast and fresh spring water were then added to the liquid which was transferred into wooden vats where it was left to ferment.

The ginger, dandelion, burdock, pear juice and aniseed combine to make a really delicious mix, although I don’t find that each flavor is distinguishable on it’s own.  The overall brew (including the flavor) is very light, and the carbonation is very light.  The flavor is not all that different from a root beer and yet at the same time is unlike any other root beer I’ve tasted . . . does that even make sense??  Well, it makes sense to the professor, and that’s all that matters!

The Professor’s Grade:  A –